Step 1

Wash and clean the coriander leaves (cilantro) and mint leaves and set aside. Take a blender / mixie and add in all the ingredients except the oil to the blender.

Step 2

Grind everything together without adding water. Pulse 5-6 times for a minute. The chutney will come together smooth on its own. Add in the sunflower oil or vegetable oil and pulse it for another 10 seconds. Taste for seasoning.

Step 3

Store in an airtight container in the refrigerator for up to 3 days.