Coriander pesto

Name: Coriander pesto
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups fresh coriander leaves, coarsely chopped; 2 garlic cloves, finely chopped; 1/4 cup toasted cashew nuts; 1/3 cup finely grated parmesan; 1/2 cup light olive or peanut oil, plus extra; Salt and pepper, to season

4.6

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Prep Time: 15 minutes

Total: 15 minutes

Author : Sarah Hobbs, Food editor - Notebook:

easy sauce condiment

Ingredients

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2 cups fresh coriander leaves, coarsely chopped2 garlic cloves, finely chopped1/4 cup toasted cashew nuts1/3 cup finely grated parmesan1/2 cup light olive or peanut oil, plus extraSalt and pepper, to season

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Instructions

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Step 1

Place the coriander, garlic, cashew nuts and parmesan in the bowl of a food processor and process until finely chopped. (Alternatively, place ingredients in a mortar and pound with a pestle until well combined).

Step 2

With the food processor motor running, gradually add the oil in a thin, steady stream until well combined and a smooth paste forms.

Step 3

Season to taste with salt and pepper.

Step 4

Transfer to an airtight container and pour over a little extra oil to cover the surface of the pesto - this will prevent the coriander from oxidising and turning black.