Corn and Black Bean Salsa

Name: Corn and Black Bean Salsa
Ingredients: 1 pound frozen sweet corn (thawed); 1 1/2 cups cooked black beans (drained and rinsed and drained again (or 1 can black beans, drained and rinsed and drained again.)); 1 red bell pepper (stemmed, seeded and diced); 1 half of a sweet onion (peeled and diced); 1 jalapeno (stemmed, seeded and minced); 1-2 cloves of garlic (peeled and minced or pressed, according to preference); the juice of two limes; a large fistful of fresh cilantro or parsley (chopped); salt and pepper to taste

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Author : Rebecca Lindamood

Ingredients

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1 pound frozen sweet corn (thawed)1 1/2 cups cooked black beans (drained and rinsed and drained again (or 1 can black beans, drained and rinsed and drained again.))1 red bell pepper (stemmed, seeded and diced)1 half of a sweet onion (peeled and diced)1 jalapeno (stemmed, seeded and minced)1-2 cloves of garlic (peeled and minced or pressed, according to preference)the juice of two limesa large fistful of fresh cilantro or parsley (chopped)salt and pepper to taste

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Instructions

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Toss all of the ingredients together and refrigerate for at least 30 minutes before serving. Store leftovers in a tightly covered container in the refrigerator for up to a week.