Corn and capsicum salsa

Name: Corn and capsicum salsa
Prep time: 20 min
Total time: 20 min
Ingredients: 420g can five-bean mix, rinsed, drained; 420g can corn kernels, drained; 1 red capsicum, seeded, cut into 5mm pieces; 1 green capsicum, seeded, cut into 5mm pieces; 1 celery stick, trimmed, cut into 5mm pieces; 1/4 small red onion, finely chopped; 2 tbsp fresh lime juice; 2 tbsp extra virgin olive oil; 1/2 bunch fresh coriander, stems and leaves chopped; 2 avocados, flesh coarsely chopped

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Cost: $5.65 /serving

Author : Gemma Luongo

side summer salsa

Step 1

Combine beans, corn, combined capsicum, celery, onion, lime juice, oil and three-quarters of the coriander. Season with salt and pepper.

Step 2

Top with avocado and remaining coriander.

Corn and capsicum salsa

Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Cost: $5.65 /serving

Author : Gemma Luongo

Ingredients

Instructions

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