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corn and edamame sauté
www.foodandwine.com
Recipe Saved
Recipe Saved
Total: 15 minutes
Servings: 4
Author : Todd Porter and Diane Cu
Ingredients
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Instructions
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Step 1
Heat a large skillet or wok over medium heat. Add the garlic and ginger and cook until garlic is soft, about 1 minute.
Step 2
Increase heat to high. Stir in the corn, edamame, and bell peppers. Cook until corn is plump and tender, 3-5 minutes.
Step 3
Stir in soy sauce, sesame seed oil, and rice vinegar. Cook for 1 more minute to heat through. Serve warm.
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