Step 1

Cut off about 1/2 inch of the corn stalk using a large, sharp knife. Do not shuck the corn.

Step 2

Fill a large bowl with cold water and ice.

Step 3

Microwave corn on high, about 2 minutes per ear. Carefully peel off husks and silk. Plunge corn into the ice water. Remove corn from water and pat dry.

Step 4

Stand corn upright and slice off kernels, turning the ear as you go. Transfer kernels to a bowl; add green pepper, green chile peppers, vinegar, sugar, cumin, and pepper. Chill until serving.