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www.allrecipes.com
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 5 minutes
Total: 25 minutes
Servings: 2
Author : LynneW
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut off about 1/2 inch of the corn stalk using a large, sharp knife. Do not shuck the corn.
Step 2
Fill a large bowl with cold water and ice.
Step 3
Microwave corn on high, about 2 minutes per ear. Carefully peel off husks and silk. Plunge corn into the ice water. Remove corn from water and pat dry.
Step 4
Stand corn upright and slice off kernels, turning the ear as you go. Transfer kernels to a bowl; add green pepper, green chile peppers, vinegar, sugar, cumin, and pepper. Chill until serving.
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