Corn and Green Pepper Salad

Name: Corn and Green Pepper Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 ears fresh corn in the husk; ¼ cup finely chopped green pepper; 3 tablespoons chopped hot green chile peppers; 2 tablespoons white vinegar; 1 teaspoon white sugar; ½ teaspoon ground cumin; freshly ground black pepper to taste

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 2

Author : LynneW

Ingredients

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2 ears fresh corn in the husk¼ cup finely chopped green pepper3 tablespoons chopped hot green chile peppers2 tablespoons white vinegar1 teaspoon white sugar½ teaspoon ground cuminfreshly ground black pepper to taste

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Instructions

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Step 1

Cut off about 1/2 inch of the corn stalk using a large, sharp knife. Do not shuck the corn.

Step 2

Fill a large bowl with cold water and ice.

Step 3

Microwave corn on high, about 2 minutes per ear. Carefully peel off husks and silk. Plunge corn into the ice water. Remove corn from water and pat dry.

Step 4

Stand corn upright and slice off kernels, turning the ear as you go. Transfer kernels to a bowl; add green pepper, green chile peppers, vinegar, sugar, cumin, and pepper. Chill until serving.