Step 1

Slice the zucchini into thick slices. Drizzle with olive oil then grill in a grill pan until golden brown and charred on both sides.

Step 2

Remove from the pan and place in a large bowl.

Step 3

Add the corn to the hot pan and cook until golden brown.

Step 4

Place the charred corn into the bowl with the zucchini then add the crumbled feta cheese and fresh arugula (rocket).

Step 5

Drizzle olive oil and lemon juice over the salad and season to taste. Toss and serve.