Corn and Jalapeno Chowder
www.closetcooking.com
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Prep Time: 10
Cook Time: 30
Total: 40
Servings: 6
Cost: $6.52 /serving
Ingredients
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Instructions
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Step 1
Melt the butter in a large saucepan over medium-high heat, add the onion and jalapeno and cook until tender, about 5-7 minutes.
Step 2
Add the garlic, cumin, paprika, and cook until fragrant, about a minute.
Step 3
Sprinkle in the flour and cook, stirring, until the flour starts to turn a light golden brown, about 2 minutes.
Step 4
Add the broth and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 10 minutes.
Step 5
Add the corn and jalapeno and cook for 5 minutes.
Step 6
Add the cream and season with salt and pepper to taste.
Step 7
Remove from heat, mix in the cilantro and enjoy!