Corn and Tomato Salad with Feta and Lime

Name: Corn and Tomato Salad with Feta and Lime
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Extra-virgin olive oil, as needed; 4 cups fresh corn (from about 7 small ears of corn); Kosher salt and freshly ground black pepper; ½ cup cherry tomatoes, halved; 4 ounces feta cheese, cubed; Juice of one lime; 1 bunch fresh cilantro, roughly chopped

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Katherine Gillen

recipe food vegetable

Corn and Tomato Salad with Feta and Lime

Ingredients

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Extra-virgin olive oil, as needed4 cups fresh corn (from about 7 small ears of corn)Kosher salt and freshly ground black pepper½ cup cherry tomatoes, halved4 ounces feta cheese, cubedJuice of one lime1 bunch fresh cilantro, roughly chopped

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Instructions

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Step 2

In a large skillet, heat a few tablespoons olive oil over medium heat. Add the corn, and season with salt and pepper. Cook, stirring occasionally, until the corn starts to soften, about 5 minutes. Add the cherry tomatoes and cook, stirring occasionally, until they release their juices, about 5 minutes more.

Step 3

Remove the skillet from the heat and stir in the feta cheese. Taste and adjust the seasoning with salt and pepper as needed. Stir in the cilantro and lime juice, and transfer to a serving bowl. Serve warm or at room temperature.