Step 1

Preheat the oven to 350 degrees F.

Step 2

Grease a 9x13-inch casserole dish.

Step 3

In a small saucepan over medium heat, add the butter and the flour and cook until melted and combined, about 5-7 minutes.

Step 4

Add the milk to the sauce mixture and stir continuously until the sauce thickens.

Step 5

Add the corn to the sauce mixture and mix well.

Step 6

Add the corn mixture to the prepared dish and sprinkle with the cracker crumbs and the cheese.

Step 7

Bake the corn mixture until it is heated through and the cheese has melted, about 30-45 minutes.

Step 8

Serve.