corn, bacon and parmesan pasta

Name: corn, bacon and parmesan pasta
Total time: 30 min
Ingredients: 8 ounces dried pasta (I used spirals here and radiatore in the past); 1/4 pound bacon, ideally thick-cut, diced; 2 ears corn, shucked and kernels cut from cob; Salt and freshly ground black pepper or red pepper flakes; 3 scallions, thinly sliced; 1/3 cup finely grated parmesan; Fistful of fresh basil and chives, chopped

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Total: 30

Servings: 3.5

Ingredients

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8 ounces dried pasta (I used spirals here and radiatore in the past)1/4 pound bacon, ideally thick-cut, diced2 ears corn, shucked and kernels cut from cobSalt and freshly ground black pepper or red pepper flakes3 scallions, thinly sliced1/3 cup finely grated parmesanFistful of fresh basil and chives, chopped

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