Name: Corn Cake
Ingredients: 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or 1 pkg. “JIFFY” Corn Muffin Mix; 1 pkg. “JIFFY” Golden Yellow Cake Mix; 2 eggs; 3/4 cup milk

if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }Corn Cake is a quick and easy take on a traditional recipe that the entire family will love, made with “JIFFY” Corn Muffin and Golden Yellow Cake mixes.if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }

Corn Cake

pkg. “JIFFY” Vegetarian Corn Muffin Mix

pkg. “JIFFY” Golden Yellow Cake Mix

eggs

milk

Step 1

Preheat oven to 350°F. Grease a 13” x 9” pan.

Step 2

Combine ingredients. Beat for 3 minutes.

Step 3

Pour into pan. Bake 20 – 25 minutes.

Corn Cake

Author : Corn Cake

Ingredients

Instructions

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