Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 (8.5 oz) Jiffy Corn Muffin Mix ((original or vegetarian)); 1/2 cup (4 oz) unsalted butter; 1 cup (8 oz) sour cream; 2 large eggs; 1 (15 oz) can whole kernel corn, (well drained); 1 (15 oz) can cream style corn

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 9

Author : Jaclyn

corn casserole

Ingredients

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1 (8.5 oz) Jiffy Corn Muffin Mix ((original or vegetarian))1/2 cup (4 oz) unsalted butter1 cup (8 oz) sour cream2 large eggs1 (15 oz) can whole kernel corn, (well drained)1 (15 oz) can cream style corn

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Instructions

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Step 1

Preheat oven to 350 degrees. Spray a 9 by 9-inch or 11 by 7-inch baking dish with non-stick cooking spray.

Step 2

Melt butter in a large microwave safe mixing bowl in microwave until melted, let cool slightly.

Step 3

Mix in sour cream and eggs.

Step 4

Add corn kernels and cream corned and mix.

Step 5

Pour in Jiffy muffin mix (break up any large clumps) and fold mixture until combined.

Step 6

Pour into prepared baking dish and bake until set, about 40 - 50 minutes. It should come out free of batter when toothpick is inserted into center and it should no longer jiggle.