Step 1

Preheat oven to 350 degrees. Spray a 9 by 9-inch or 11 by 7-inch baking dish with non-stick cooking spray.

Step 2

Melt butter in a large microwave safe mixing bowl in microwave until melted, let cool slightly.

Step 3

Mix in sour cream and eggs.

Step 4

Add corn kernels and cream corned and mix.

Step 5

Pour in Jiffy muffin mix (break up any large clumps) and fold mixture until combined.

Step 6

Pour into prepared baking dish and bake until set, about 40 - 50 minutes. It should come out free of batter when toothpick is inserted into center and it should no longer jiggle.