Corn Casserole

Step 1

Preheat oven to 325 degrees F. Lightly grease a 9x13 baking dish.

Step 2

Whisk Dry Ingredients in a large bowl. Add Wet Ingredients; gently whisk eggs, then mix all the ingredients just until combined. Pour mixture into prepared baking dish.

Step 3

Bake at 325 degrees for 40-50 minutes or until a toothpick inserted in the center comes out with just a few crumbs. Let stand 5-10 minutes before serving. Best if served warm.