Step 1

Preheat oven to 350 degrees F.

Step 2

Whisk together the butter, eggs and sour cream. Add the cornbread mix and whisk until well blended and most of the lumps are gone.

Step 3

Stir in the whole kernel corn, creamed corn and shredded cheddar. Pour into a lightly greased 9x13 inch casserole dish.

Step 4

Bake for 45 to 50 minutes until edges are turning golden brown.