Corn Chowder with Bacon Recipe

Step 1

To prep everything for this recipe, all you need to do is chop the onion and cook and crumble the bacon.

Step 2

Once your onion and bacon are prepped, stir everything together in a large bowl.

Step 3

Put a large resealable freezer bag into a juice jug and fold it over the top. This will hold the bag open for you as you pour the soup in.

Step 4

Pour the soup into the bag, take the bag out of the jug, remove the extra air, seal it and freeze.

Step 5

On the day of cooking, take the bag out of the freezer to thaw and heat on stovetop over medium-low heat or in the microwave. If you prefer, you can also heat the soup in the slow cooker on low for 2-3 hours.