Corn Chowder
backcountryfoodie.com
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Total: 13
Servings: 1
Cost: $56.21 /serving
Ingredients
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Instructions
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Step 1
Put all ingredients in a bag or container to be used in the backcountry. See meal prep tip.
Step 2
Add 4 oz (120 mL) boiling water to the bag or container. Additional water may be added to reach the desired consistency.
Step 3
Stir to mix well.
Step 4
Let stand for approximately 10 minutes to allow the corn to rehydrate fully. When rehydrated, the chowder should be a creamy consistency.
Step 5
Stir to mix well and enjoy!