4.7
(232)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Add the onion, garlic, and thyme and cook until the vegetables are good and soft, 8 to 10 minutes. Dust the vegetables with flour and stir to coat everything well. Pour in the vegetable stock and bring to a boil. Add the cream and the potatoes, bring to a boil and boil hard for about 7 minutes, until the potatoes break down (this will help to thicken the soup and give it a good texture).
Step 2
Cut the corn kernels off the cob and add to the soup. Season with salt and pepper and simmer until the corn is soft, about 10 to 12 minutes. Stir in the parsley and give it another little drink of olive oil. Ladle the soup into bowls and serve.
Your folders
houseofyumm.com
4.9
(7)
20 minutes
Your folders
simplyrecipes.com
4.9
(103)
1 hours, 15 minutes
Your folders
spendwithpennies.com
4.9
(24)
20 minutes
Your folders
preppykitchen.com
5.0
(15)
15 minutes
Your folders
backcountryfoodie.com
Your folders
bettycrocker.com
4.5
(21)
Your folders
thecozycook.com
5.0
(3)
35 minutes
Your folders
tastesbetterfromscratch.com
5.0
(43)
35 minutes
Your folders
loveandlemons.com
5.0
(12)
45 minutes
Your folders
loveandlemons.com
Your folders
nutritionfacts.org
5.0
(3)
Your folders
thekitchn.com
4.7
(5)
Your folders
tasteofhome.com
4.7
(9)
25 minutes
Your folders
foodnetwork.com
4.6
(337)
41 minutes
Your folders
chelseasmessyapron.com
4.9
(56)
180 minutes
Your folders
recipes.instantpot.com
5.0
(2)
45 minutes
Your folders
tasteofhome.com
4.2
(5)
10 minutes
Your folders
gonnawantseconds.com
5.0
(3)
45 minutes
Your folders
centslessdeals.com
4.7
(16)
240 minutes