Corn Chowder

Name: Corn Chowder
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 large onion, chopped; 1/2 cup butter; 2-1/2 cups water; 2 cans (14-3/4 ounces each) cream-style corn; 4 medium potatoes, peeled and cut into 1/2-inch cubes; 2 cups milk; 1-1/2 teaspoons salt; 3/4 teaspoon pepper; Minced fresh parsley

4.7

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 5

Author : Nancy Mock

Ingredients

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Instructions

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Step 1

In a Dutch oven, saute the onion in butter until they're tender.

Step 2

Add the water, corn and potatoes. Increase the heat and bring the mixture to a boil. Reduce the heat, and cover the Dutch oven. Simmer the mixture for 16 to 20 minutes, until the potatoes are tender.

Step 3

Reduce the heat to low. Stir in the milk, salt and pepper. Simmer the soup for 5 to 10 minutes, stirring occasionally, until it's heated through. Garnish the soup with parsley before serving it. Editor's Tip: Feel free to add other tasty garnishes like chopped cooked bacon, shredded cheddar cheese, crunchy fried onions or sliced green onions.