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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees.
Step 2
Cook the bacon in a large skillet over low heat until crispy on each side. Remove and place on paper towels. Crumble the bacon once cooled.
Step 3
Leave the bacon drippings in the pan.
Step 4
While the bacon cooks, use a sharp knife and carefully cut the kernels off the corn. Propping the corn on a bundt pan makes it easy to hold the corn and catch the kernels.
Step 5
Increase heat to medium-high and add the corn to the bacon drippings. Sauté for about 10 minutes, adding butter as needed. Season with salt and pepper.
Step 6
Add the garlic, red onion, and peppers to the skillet over medium heat and cook for 5 minutes, until softened. Remove from heat.
Step 7
In a large bowl combine the softened cream cheese, sour cream, Ranch Seasoning, HALF of the cheeses, and diced green onion.
Step 8
Add the softened vegetables and seasoned corn, stir to combine.
Step 9
Transfer to a baking dish.
Step 10
Top with remaining cheese. Bake for 20 minutes, uncovered. Add the crumbled bacon and cook for 5 more minutes.
Step 11
Garnish with additional green onions and serve.
Step 12
Pro Tip: Prepare the bacon in a large oven-safe skillet that you can also use to bake the dip in.
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