4.0
(1)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat about 3 inches of oil to 350 degrees over medium heat.
Step 2
Combine 2/3 cup of flour, cornmeal, sugar, baking powder, salt, garlic powder and onion powder in a large mixing bowl. Stir in the milk.
Step 3
In a pie plate or other shallow dish, add the remaining flour.
Step 4
Dredge each hot dog piece in the flour and then dip it into the cornmeal batter. Shake off any excess batter, but be sure that the hot dog is fully covered in batter.
Step 5
Drop into the hot oil and fry for 3-4 minutes, turning halfway through, until golden brown and crispy.
Step 6
Fry in batches, being careful not to over crowd the pan.
Step 7
Drain on a paper towel lined plate and keep warm in a 200 degree oven until all of the hot dogs are fried.
Step 8
Serve immediately with ketchup and mustard, if desired.
Your folders

160 viewsflouronmyface.com
5.0
(10)
10 minutes
Your folders

270 viewstasteandtellblog.com
5.0
(3)
25 minutes
Your folders

342 viewsmykoreankitchen.com
20 minutes
Your folders
286 viewsen.wikipedia.org
Your folders

694 viewsiamafoodblog.com
4.8
(26)
10 minutes
Your folders

229 viewstasteofhome.com
4.1
(70)
30 minutes
Your folders

75 viewseatingonadime.com
4.9
(7)
15 minutes
Your folders

109 viewsmsshiandmrhe.com
4.0
(1)
10 minutes
Your folders

338 viewshonestfoodtalks.com
4.7
(98)
15 minutes
Your folders

473 viewsthebakermama.com
35 minutes
Your folders

610 viewsiowagirleats.com
4.5
(9)
Your folders

711 viewschristieathome.com
5.0
(5)
30 minutes
Your folders

371 viewsanaffairfromtheheart.com
4.9
(19)
10 minutes
Your folders

6 viewssaveur.com
Your folders
320 viewsmyfoodandfamily.com
24 minutes
Your folders

176 viewslilluna.com
5.0
(8)
10 minutes
Your folders

128 viewsmyfarmhousetable.com
5.0
(9)
10 minutes
Your folders

221 viewsarousingappetites.com
10 minutes
Your folders

213 views365daysofcrockpot.com
25 minutes