Step 1

Rinse the frozen corn using a fine mesh strainer and allow it to defrost a few minutes while you put the rest of the ingredients together.

Step 2

In a large mixing bowl, combine the corn, peppers, celery, parsley and green onions.

Step 3

Add in the Parmesan cheese, seasonings, Sriracha sauce, olive oil, garlic and lime juice.

Step 4

Stir everything to toss together until well combined.

Step 5

Refrigerate for at least 30 - 60 minutes before serving to allow the flavors to blend.