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^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Robert B. Fast; Elwood F. Caldwell (2000). Breakfast Cereals, and how They are Made. American Association of Cereal Chemists. ISBN 978-1-891127-15-1. ^ "Kellogg's Fast Facts". Kellogg's. Archived from the original on December 4, 2010. Retrieved October 3, 2011. ^ Cross, Mary (2002). A Century of American Icons: 100 Products and Slogans from the 20th-Century Consumer Culture. Greenwood Press. pp. 13–14. ISBN 978-0313314810. Retrieved September 4, 2020. ^ John Harvey Kellogg, U.S. Patent no. 558,393, Flaked Cereals and Process of Preparing Same, filed May 31, 1895, issued April 14, 1896. ^ "Inventor of the Week: W.K Kellogg". mit.edu. Archived from the original on November 2, 2012. ^ "Food Facts and Trivia: Corn Flakes". foodreference.com. Retrieved September 9, 2015. ^ "100 Years of Cornflakes" (PDF). kaplanink.com. Archived from the original (PDF) on August 21, 2008. ^ "Why is there a Cockerel on the Kellog's Box (sic)". BBC Wales - History. BBC. Retrieved May 21, 2014. ^ Davies, Glyn. "Putting the 'Ceiliog' in Corn Flakes". A view from Rural Wales. Glyn Davies (Welsh Member of Parliament). Retrieved May 21, 2014. ^ "Honey joy recipe". Kelloggs. Retrieved May 17, 2015. ^ "Chocolate cornflake cakes recipe". BBC. Retrieved May 17, 2015. ^ Timothy G. Roufs, ed. (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ISBN 9781610692212. Retrieved April 3, 2018.
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