Corn fritters recipe with Chargrilled Prawn Salad | ColesColes Logo

Name: Corn fritters recipe with Chargrilled Prawn Salad | ColesColes Logo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 x 300g pkts Coles Mini Corn Fritters; 1kg raw banana prawns, peeled leaving tails intact, deveined; 120g baby rocket leaves; 1 large avocado, stoned, peeled, thinly sliced; 1/3 cup (100g) chopped semi-dried tomatoes, 1 tbs oil reserved

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Prep Time: 15

Cook Time: 15

Total: 30

Servings: 4

Ingredients

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2 x 300 grams pkts Coles Mini Corn Fritters1kg raw banana prawns, peeled leaving tails intact, deveined120 grams baby rocket leaves1 large avocado, stoned, peeled, thinly sliced1/3 cup (100 grams) chopped semi-dried tomatoes, 1 tbs oil reserved

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Instructions

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Step 1

Cook the corn fritters in the oven following packet directions.

Step 2

Meanwhile, heat a lightly greased barbecue grill or flat plate on medium-high. Season the prawns. Cook for 1-2 mins each side or until prawns curl and change colour.

Step 3

Place the rocket in a large bowl. Add the prawns, avocado, tomato and reserved oil. Gently toss to combine. Divide the prawn mixture among serving bowls. Season with pepper and serve with corn fritters.

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