Corn Grits Cornbread

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 9

Cost: $3.17 /serving

Corn Grits Cornbread

Ingredients

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Instructions

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Step 1

(Make "buttermilk" if you're going to do that, so it can sit a bit and do whatever it does that makes it buttermilky.).

Step 2

Preheat oven to 425°F.

Step 3

Combine the dry ingredients (except the soda).

Step 4

Stir the baking soda into the buttermilk and add that to the dry ingredients.

Step 5

Add eggs and melted butter. Stir together and pour into a 9x9 pan.

Step 6

Bake for 20 minutes.

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