Name: Corn-Jalapeño Fritters
Ingredients: 2 large eggs, beaten to blend; ¼ cup all-purpose flour; 2 tablespoons finely grated Parmesan; ½ teaspoon kosher salt, plus more; 2 cups fresh corn kernels; 1 scallion, thinly sliced; ½ jalapeño, seeded, finely chopped; 2 tablespoons vegetable oil; Sour cream and lime wedges (for serving)

We've never met a corn fritter we didn’t like, and we love this spicy one.

Corn-Jalapeño Fritters

eggs,

all-purpose flour

Parmesan

kosher salt,

corn kernels

scallion, thinly sliced

½ jalapeño, seeded, finely chopped

vegetable oil

Sour cream and lime wedges (for serving)

Never met a corn fritter recipe we didn’t like, and we love this one.

Bon Appétit

Pulse eggs, flour, Parmesan, and ½ tsp. kosher salt in a food processor to combine. Add corn, scallion, and jalapeño; pulse 2–3 times.

Heat oil in a large nonstick skillet over medium heat. Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side; season fritters with salt. Serve with sour cream and lime wedges.

Corn-Jalapeño Fritters

Servings: 4

Cost: $9.31 /serving

Author : Allie Lewis

Ingredients

Instructions

Top similar recipes