Corn-Jalapeño Fritters

Name: Corn-Jalapeño Fritters
Ingredients: 2 large eggs, beaten to blend; ¼ cup all-purpose flour; 2 tablespoons finely grated Parmesan; ½ teaspoon kosher salt, plus more; 2 cups fresh corn kernels; 1 scallion, thinly sliced; ½ jalapeño, seeded, finely chopped; 2 tablespoons vegetable oil; Sour cream and lime wedges (for serving)

3.9

(119)

www.bonappetit.com

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Servings: 4

Cost: $9.31 /serving

Author : Allie Lewis

recipes appetizer corn

Ingredients

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2 large eggs, beaten to blend¼ cup all-purpose flour2 tablespoons finely grated Parmesan½ teaspoon kosher salt, plus more2 cups fresh corn kernels1 scallion, thinly sliced½ jalapeño, seeded, finely chopped2 tablespoons vegetable oilSour cream and lime wedges (for serving)

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Instructions

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Step 1

Pulse eggs, flour, Parmesan, and ½ tsp. kosher salt in a food processor to combine. Add corn, scallion, and jalapeño; pulse 2–3 times.

Step 2

Heat oil in a large nonstick skillet over medium heat. Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side; season fritters with salt. Serve with sour cream and lime wedges.