Corn Mango Salsa

Name: Corn Mango Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 2 mangoes, pitted, peeled and diced into 1/2" cubes (about 1 1/2 cups); 2 ears corn, sliced from the cob (about 1 1/2 cups); 1 avocado, pitted, peeled and diced into 1/2" cubes; 1 jalapeño, seeded and diced; 1/4 cup red onion, diced; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh basil, chopped; juice from 1 lime

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $5.61 /serving

Author : Ryan Beck

corn mango salsa

Ingredients

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2 mangoes, pitted, peeled and diced into 1/2" cubes (about 1 1/2 cups)2 ears corn, sliced from the cob (about 1 1/2 cups)1 avocado, pitted, peeled and diced into 1/2" cubes1 jalapeño, seeded and diced1/4 cup red onion, diced1/4 cup fresh cilantro, chopped1/4 cup fresh basil, choppedjuice from 1 lime

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Instructions

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Step 1

First you want to grill or saute the corn. If using the grill, soak corn for 10 minutes. Wrap each in aluminum foil and grill 3-4 minutes per side. If sauteing, cut the corn off the cob and cook over medium-high heat in skillet for about 5 minutes or until corn starts to char.

Step 2

In a medium bowl, toss together the mango, corn, avocado, jalapeño, red onion, cilantro, basil and lime juice. Serve immediately or cover and store in fridge for 1 day.