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Export 14 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F.
Step 2
Combine the first 5 (dry) ingredients in a mixing bowl and stir together.
Step 3
Make a well in the center of the dry ingredients. Pour in the oil, nondairy milk, and applesauce. Stir until well combined, adding more nondairy milk as needed to make a smooth, slightly stiff batter. Don't make it too wet; everything just needs to be nicely moistened.
Step 4
Fold in the remaining ingredients, including any of the optional ones you’d like to use.
Step 5
Divide the batter among 12 lightly oiled, paper, or parchment-lined muffin tins (yes, there are parchment muffin liners — look for them in your supermarket or natural foods store baking section). Bake for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center of one tests clean.
Step 6
Cool on a rack, then serve warm. Store completely cooled leftover muffins in an airtight container in the refrigerator, or freeze them for future use.