Step 1

In a large saucepan, bring the water to a boil.

Step 2

In a small bowl, mix together the cornmeal, milk and salt.

Step 3

Slowly pour the cornmeal/milk mixture into the boiling water, stirring constantly.

Step 4

Bring it to a boil again, then reduce heat and stir almost constantly (to avoid clumps) for about 15 minutes or until the mixture is thickened to the consistency you like.

Step 5

Serve warm with cream and maple syrup.