Corn Mush Recipe
5.0
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 5
Cost: $1.18 /serving
Author : Julie Clark
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large saucepan, bring the water to a boil.
Step 2
In a small bowl, mix together the cornmeal, milk and salt.
Step 3
Slowly pour the cornmeal/milk mixture into the boiling water, stirring constantly.
Step 4
Bring it to a boil again, then reduce heat and stir almost constantly (to avoid clumps) for about 15 minutes or until the mixture is thickened to the consistency you like.
Step 5
Serve warm with cream and maple syrup.