Corn ‘n’ Oil cocktail recipe
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Prep Time: 2 minutes
Cook Time: 2 minutes
Total: 4 minutes
Servings: 1
Author : Make Me a Cocktail
Ingredients
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Instructions
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Step 1
Stir the Havana rum, falernum and bitters together in a mixing glass with ice, then strain into an old fashioned glass filled with ice
Step 2
Float the dark rum on top
Step 3
Squeeze in and garnish with a quarter of lime and serve