Step 1

FIRST STEP:Open and drain the whole kernel corn and place into a bowl.

Step 3

Add the creamed corn into the whole kernel corn

Step 5

Season with salt and pepper if you choose

Step 7

Place a lining of aluminum foil on a baking tray, spray lightly with a nonstick spray

Step 9

SECOND STEP:Drop the corn mix by spoonfuls onto the baking tray

Step 11

THIRD STEP:Place the baking tray into the freezer for 1 to 2 hours, until frozen

Step 13

Fill a pan with the oil and begin heating it as you mix the coating for the Corn nuggets

Step 15

FOURTH STEP:In a medium bowl mix together the all purpose flour, the cornmeal, the egg and the milk.

Step 17

Combine well

Step 19

FFITH STEP:Take one frozen ball of corn mix and dip into the batter

Step 21

Place the coated corn ball into the heated oil and quickly fry until they are a golden brown

Step 23

Remove and place on a paper towel lined dish to drain the excess fat

Step 25

Serve warm, with or without dip.

Step 27

Enjoy!