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Export 7 ingredients for grocery delivery
Step 1
FIRST STEP:Open and drain the whole kernel corn and place into a bowl.
Step 3
Add the creamed corn into the whole kernel corn
Step 5
Season with salt and pepper if you choose
Step 7
Place a lining of aluminum foil on a baking tray, spray lightly with a nonstick spray
Step 9
SECOND STEP:Drop the corn mix by spoonfuls onto the baking tray
Step 11
THIRD STEP:Place the baking tray into the freezer for 1 to 2 hours, until frozen
Step 13
Fill a pan with the oil and begin heating it as you mix the coating for the Corn nuggets
Step 15
FOURTH STEP:In a medium bowl mix together the all purpose flour, the cornmeal, the egg and the milk.
Step 17
Combine well
Step 19
FFITH STEP:Take one frozen ball of corn mix and dip into the batter
Step 21
Place the coated corn ball into the heated oil and quickly fry until they are a golden brown
Step 23
Remove and place on a paper towel lined dish to drain the excess fat
Step 25
Serve warm, with or without dip.
Step 27
Enjoy!
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