Step 1

Heat oil and butter over medium heat in a large skillet. Add green pepper and corn and cook until starting to soften, about 3 minutes.

Step 2

Add okra and corn and cook, stirring occasionally for 8 minutes.

Step 3

Add diced tomatoes, tomato paste, Creole seasoning, thyme and hot pepper sauce. Let simmer for about 3 minutes.

Step 4

Add salt and pepper to taste.