Corn on the Cob With Old Bay and Lemon

Name: Corn on the Cob With Old Bay and Lemon
Total time: 15 min
Ingredients: 4 ears fresh corn, shucked; 4 tablespoons unsalted butter, at room temperature; 1 lemon, zested and cut into wedges, for serving; 1/4 teaspoon Old Bay seasoning, plus more for serving

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Total: 15 minutes

Servings: 4

Cost: $2.12 /serving

Author : Emily Fleischaker

corn lemon old bay seasoning

Ingredients

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4 ears fresh corn, shucked4 tablespoons unsalted butter, at room temperature1 lemon, zested and cut into wedges, for serving1/4 teaspoon Old Bay seasoning, plus more for serving

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Instructions

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Step 1

Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, add corn to a large pot of salted boiling water and cook for 5 to 7 minutes.)

Step 2

Meanwhile, in a small bowl, mix together butter, half the lemon zest and 1/4 teaspoon Old Bay seasoning.

Step 3

Slather hot corn with butter mixture. Sprinkle with the remaining zest and Old Bay seasoning, to taste. Serve with lemon wedges alongside for squeezing.