Corn on the Cob
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 6
Cost: $1.14 /serving
Author : Thomas Sawyer
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat your Grill to 400 degrees F.
Step 2
Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.
Step 3
Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden brown is achieved. Brush with butter halfway through (or as much as you feel - the more the better).
Step 4
Serve warm. Enjoy!