4.8
(206)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Step 2
Heat the garlic and butter in a small saucepan over low heat for 5 minutes to infuse the butter with the flavor of garlic. Do not let the butter simmer. Stir together the sugar, salt, black pepper, and cumin in a small dish. Stir into the butter mixture along with the lime juice and hot sauce until evenly blended. Brush the ears of corn generously with the garlic butter; reserve remaining butter.
Step 3
Cook the corn on the preheated grill, rotating occasionally until the corn is hot and tender, 10 to 15 minutes. Brush the corn with the remaining butter as the corn cooks.
Your folders
bonappetit.com
4.0
(2)
Your folders
landolakes.com
Your folders
hy-vee.com
4.4
(51)
15 minutes
Your folders
mantitlement.com
10 minutes
Your folders
foodnetwork.com
4.6
(20)
3 hours
Your folders
foodnetwork.com
4.8
(65)
50 minutes
Your folders
thekitchn.com
4.3
(3)
20 minutes
Your folders
simplyrecipes.com
1 hours, 45 minutes
Your folders
thespruceeats.com
Your folders
heygrillhey.com
5.0
(2)
65 minutes
Your folders
charbroil.co.nz
120 minutes
Your folders
allrecipes.com
4.6
(74)
45 minutes
Your folders
heygrillhey.com
5.0
(1)
120 minutes
Your folders
40aprons.com
5.0
(8)
34 minutes
Your folders
leitesculinaria.com
4.9
(7)
25 minutes
Your folders
tasteofhome.com
4.6
(9)
15 minutes
Your folders
lovefromtheoven.com
5.0
(1)
15 minutes
Your folders
foodandwine.com
Your folders
butterandbaggage.com
5.0
(4)
40 minutes