Step 1

Preheat oven to 450 degrees. In a large mixing bowl pour together all the ingredients and whisk until well combined.

Step 2

Pour mixture into a baking dish (either 8 or 9 inch round, or 8×8 or 9×9 square). Sprinkle topping over the corn mixture and bake for 35-40 minutes. It should be bubbly and hot, with the center starting to firm up. The corn pudding will look a little jiggly, but will become more firm as it cools. This is best served at room temperature or slightly warm.

Step 3

Mash together the butter, brown sugar and cinnamon. (If the butter is cold, I find using clean hands is the best way to do this. Sprinkle some extra cinnamon on top to give that extra golden color.