Corn Pudding

Step 1

Preheat oven to 350˚. Grease a 3-quart baking dish and set aside.

Step 2

Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and sauté until onions are soft.

Step 3

In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt and garlic powder. In a separate bowl, whisk together eggs and half-and-half.

Step 4

Once onions are soft, whisk egg mixture into dry mixture. Then whisk in melted butter and the onions and bacon, including the bacon fat. Stir in corn kernels.

Step 5

Pour batter into prepared baking dish and bake until center is just set, 55 to 60 minutes. Do not over-bake!