5.0
(5)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Pull back the husks of the corn leaving them attached at the base. Remove the silks (as much as you can) and close the husks back over the corn cob. Soak the corn in a large pot of cold water for 10 minutes. This will prevent the husks from burning too much on the grill. Drain and pat dry.
Step 2
Heat a grill to medium-high heat. Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked, about 15 minutes. Remove from the grill, tie back the husks and use them as a handle. Serve with desired toppings.
Step 3
Remove the corn husk and silks and preheat the grill to medium-high heat. Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked and light char marks form, about 15 minutes. Remove from the grill and serve with desired toppings.
Your folders

433 viewsthemediterraneandish.com
5.0
(7)
10 minutes
Your folders

266 viewskarissasvegankitchen.com
5.0
(1)
15 minutes
Your folders

974 viewssimplyrecipes.com
20 minutes
Your folders

486 viewsallrecipes.com
4.5
(559)
30 minutes
Your folders

783 viewsdelish.com
4.5
(36)
Your folders

365 viewsspendwithpennies.com
5.0
(12)
15 minutes
Your folders

470 viewsthestayathomechef.com
5.0
(3)
20 minutes
Your folders

215 viewstastesbetterfromscratch.com
5.0
(2)
15 minutes
Your folders

198 viewsskinnytaste.com
5.0
(2)
15 minutes
Your folders

173 viewsdownshiftology.com
5.0
(6)
15 minutes
Your folders
95 viewspitboss-grills.com
5.0
(2)
20 minutes
Your folders

981 viewsfoodnetwork.com
25 minutes
Your folders

269 viewsacouplecooks.com
15 minutes
Your folders

342 viewsamazingribs.com
4.0
(104)
25 minutes
Your folders

289 viewstasteofhome.com
4.6
(9)
25 minutes
Your folders

2 viewstasteofhome.com
4.5
(2)
20 minutes
Your folders

227 viewsthewoodenskillet.com
12 minutes
Your folders

282 viewsladybehindthecurtain.com
Your folders

182 viewsheygrillhey.com
5.0
(2)
15 minutes