Step 1

Bring a large pot of water to a boil. Once water in pot boils add corn and cook just 5 minutes or until the corn is tender and bright yellow. Then, drain the corn and let it cool down for 5 mins. Then carefully scrape off the corn kernels with a knife.

Step 2

In a large mixing bowl, add corn, cherry tomatoes, cucumber, red onion, feta cheese and chopped parsley. Mix everything well to combine.

Step 3

To make the dressing, pour the lime juice, olive oil, salt, onion powder and black pepper in a small bowl and stir until combine.

Step 4

Pour the dressing over the salad. Serve immediately. Enjoy!