Step 1

Place the raw corn in a large pot, and cover with water. Bring to a boil, and cook for 5 minutes.*

Step 2

Plunge the corn into ice water to stop the cooking.*

Step 3

Cut the corn off the cob, and add kernels to a large mixing bowl.*

Step 4

Add tomatoes, cilantro and avocado.

Step 5

Whisk the dressing together (with a whisk or fork) in a separate bowl, and pour over top. Tip: use a spatula to scrape all the herbs into the salad.

Step 6

Gently fold everything together. I like using a silicone spatula, but a spoon will work too.

Step 7

Serve immediately.