Corn Salad with Avocado

Name: Corn Salad with Avocado
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 corn on the cob ((or 400g / 14 oz canned corn, drained)); 1 avocado (, cut into large dice); 200 g / 7 oz cherry tomatoes (, halved (or 2 large tomatoes, cut into large dice)); 2 shallots / scallions (, finely sliced or 1 small red onion finely chopped); 1/3 cup finely chopped coriander/cilantro ((or parsley)); 2 tbsp lime juice or 1 1/2 tbsp lemon juice; 3 tbsp extra virgin olive oil; Salt and pepper

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $8.07 /serving

Author : Nagi

corn salad

Ingredients

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2 corn on the cob ((or 400 grams / 14 oz canned corn, drained))1 avocado (, cut into large dice)200 g / 7 oz cherry tomatoes (, halved (or 2 large tomatoes, cut into large dice))2 shallots / scallions (, finely sliced or 1 small red onion finely chopped)1/3 cup finely chopped coriander/cilantro ((or parsley))2 tbsp lime juice or 1 1/2 tbsp lemon juice3 tbsp extra virgin olive oilSalt and pepper

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Instructions

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Step 1

Bring a large pot of water to the boil and cook corn on the cob for 3 minutes. Drain corn, run under cold water to stop cooking further. Once cool to touch, cut corn off the cob. Cool.

Step 2

Place remaining ingredients in a large bowl, drizzle over lime juice, olive oil and a good pinch of salt and pepper. Toss gently, serve.

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