Name: Corn Salad with Oven Roasted Turkey Breast
Cook time: 10 min
Ingredients: 4 oz. Eckrich Deli Oven Roasted Turkey Breast, cut into cubes; 1 - 1/2 cup(s) frozen whole kernel yellow corn, thawed; 1/2 cup(s) sliced celery; 1/4 cup(s) diced red bell pepper; 2 tbsp. sliced ripe olives; 1 tbsp. minced fresh cilantro; 1/4 cup(s) italian dressing; 1/2 tsp. ground cumin; fresh spinach leaves

Fresh vegetables and turkey cubes tossed in a zesty Italian dressing.

Corn Salad with Oven Roasted Turkey Breast

Eckrich Deli Oven Roasted Turkey Breast, cut into cubes

- 1/2 cup(s) frozen whole kernel yellow corn, thawed

cup(s) sliced celery

cup(s) diced red bell pepper

olives

cilantro

cup(s) italian dressing

cumin

spinach leaves

Toss together chicken, corn, celery, bell pepper, olives and cilantro in medium bowl. Mix dressing and cumin in measuring cup. Pour dressing over corn mixture and toss to coat.

To Serve, line 2 plates or take-to-work containers with spinach leaves. Place corn salad in center of plate. If desired, corn salad may be made ahead and assembled just before serving.

Corn Salad with Oven Roasted Turkey Breast

Cook Time: 10 minutes

Servings: 2

Cost: $13.45 /serving

Author : Eckrich

Ingredients

Instructions

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