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corn salad with oven roasted turkey breast

eckrich.smithfieldfoods.com

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Cook Time: 10 minutes

Servings: 2

Cost: $13.45 /serving

Author : Eckrich

Ingredients

Remove All · Remove Spices · Remove Staples

4 oz. Eckrich Deli Oven Roasted Turkey Breast, cut into cubes1 - 1/2 cup(s) frozen whole kernel yellow corn, thawed1/2 cup(s) sliced celery1/4 cup(s) diced red bell pepper2 tbsp. sliced ripe olives1 tbsp. minced fresh cilantro1/4 cup(s) italian dressing1/2 tsp. ground cuminfresh spinach leaves

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Instructions

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Step 1

Toss together chicken, corn, celery, bell pepper, olives and cilantro in medium bowl. Mix dressing and cumin in measuring cup. Pour dressing over corn mixture and toss to coat.

Step 2

To Serve, line 2 plates or take-to-work containers with spinach leaves. Place corn salad in center of plate. If desired, corn salad may be made ahead and assembled just before serving.