Name: Corn Salad with Ponzu Sauce Recipe ( コーンサラダとポン酢ソース )
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 3 Cobs of Corn; 3 tablespoons Ponzu Sauce; 1 tablespoon Chopped Green Onions; Shichimi Red Pepper

TRADITIONAL JAPANESE RECIPE: Summer is probably the best time to eat fresh corn. This is a fresh and crispy Corn Salvad with Ponzu Sauce I have, very quick and easy to make this corn salad is a famous Japanese side dish. Ponzu Sauce is normally used with meat and tofu, but it is also great with vegetable. It goes well n Salads, with or without oil. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.

Corn Salad with Ponzu Sauce Recipe ( コーンサラダとポン酢ソース )

Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Author : Uncut Recipes

Ingredients

Instructions

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