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corn salad with purslane

5.0

(1)

www.mexicoinmykitchen.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Cook the corn for 5 minutes in boiling water, then drain and set aside to cool.

Step 2

Slice the cucumber lengthwise, scoop out the seeds with the help of a spoon, then slice the cucumber.

Step 3

Place the onion slices in a strainer and rinse under the faucet with cold water. Shake well and set aside. This step will remove the bite from the onion’s flavor.

Step 4

Place the cucumber slices, sweet corn kernels, purslane, and tomato slices in a large bowl.

Step 5

Prepare the dressing by mixing the lime juice, olive oil, salt, and pepper in a small bowl.

Step 6

Just before serving, mix the dressing with the rest of the salad ingredients. Enjoy!