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corn salad with tomatoes, feta and mint

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(2.8k)

cooking.nytimes.com
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Total: 5 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Put the corn, tomatoes, cheese and mint in a medium bowl. Drizzle with the olive oil and toss to coat.

Step 2

Season to taste with salt and pepper. Serve.

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