Corn Salsa Recipe

Name: Corn Salsa Recipe
Prep time: 10 min
Cook time: 5 min
Ingredients: 3 ears fresh corn on the cob (~ 2 cups fresh corn); 1 cup cherry tomatoes (chopped (or use 1 large tomato)); 2 jalapeno peppers (chopped (core them out for milder salsa – or use bell pepper)); 1 small red onion (diced); 2 cloves garlic (minced); 1/3 cup fresh chopped cilantro; Juice from 2 small limes; Salt and pepper to taste

www.chilipeppermadness.com

Your recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 4

corn jalapeno lime

Ingredients

Remove All · Remove Spices · Remove Staples

3 ears fresh corn on the cob (~ 2 cups fresh corn)1 cup cherry tomatoes (chopped (or use 1 large tomato))2 jalapeno peppers (chopped (core them out for milder salsa – or use bell pepper))1 small red onion (diced)2 cloves garlic (minced)1/3 cup fresh chopped cilantroJuice from 2 small limesSalt and pepper to taste

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a large pot of water to a boil and add the corn cobs. Boil for 4-5 minutes, or until the corn turns golden and are crisp-tender. Remove from heat, cool, then slice off the corn kernels. Add them to a large bowl.

Step 2

Add the remaining ingredients and mix well.

Step 3

Taste and adjust for salt and other ingredients. Enjoy!