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corn souffle from scratch

4.1

(72)

www.allrecipes.com
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Servings: 8

Cost: $2.41 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffle dish.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.

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