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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350°.
Step 2
Melt the butter, drain the corn, and then put all the ingredients in a blender and blend together.
Step 3
Pour into a greased 8×11.5 (2 qt) baking dish and bake for approximately 55 minutes or until golden on top.
Step 4
Serve and enjoy this wonderful corn soufflé!
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