Corn Souffle

Step 1

Preheat the oven to 400 degrees. Grease a 9 x 13 inch casserole dish or a 3 quart flat oval baking dish.

Step 2

In a large bowl, lightly beat the eggs with a whisk. Whisk in the butter and sugar.

Step 3

In another bowl or large measuring cup, whisk together the milk, cornstarch, and cornmeal until smooth. Add to the egg mixture and whisk until well combined.

Step 4

Add the corn kernels, cream corn, salt, and vanilla and stir until combined.

Step 5

Pour the mixture into the prepared pan and bake for 45 minutes to 1 hour, or until the top is lightly browned and the souffle is set. Serve immediately.