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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350° and have ready a greased, 2 1/2 - 3-quart baking dish.
Step 2
Add the corn to a food processor or blender and pulse just until slightly broken up. Set aside until ready to use.
Step 3
Add flour, cornmeal, sugar, baking powder, and salt to a medium-sized mixing bowl and whisk to combine.
Step 4
In a large mixing bowl, whisk together the sour cream, half-and-half, melted butter, and egg. Then, add the dry ingredients and mix until just combined. Stir in the corn and chives.
Step 5
Transfer the batter to the prepared baking dish, smooth over the top, and cover with foil. Bake for 45 minutes, then uncover and bake 10 minutes more.
Step 6
Allow to cool slightly, serve, and enjoy!